Texas Cheffing Weekend 2012
This past weekend I joined 30 other women, most of them personal chefs, in The Woodlands, Texas for the 2012 Texas Cheffing Weekend. It was great to see old friends and to make new ones. We traveled from Yuma, Arizona, Tacoma, Washington, Londonderry, New Hampshire and points in between to have a food filled weekend. Thanks to our hostess, Sharon Worster, for coordinating the activites and accomodations. Here are some pictures from the weekend.
Denise Vivaldo demonstrating how to style food for a photo.
It's all about the light, which I obviously didn't have right!
Canino Produce Comapny
Goodies from El Bolillo Mexican Bakery
Lunch - Toetihucan Mexican Restaurant!
Texas olive oil at Georgia's Market
Fermination tanks at Saint Arnold's Brewery
Texas Blue Bonnets
Marrow Balls, Fried Pork Belly Taco and Fried Avocado Taco
A sack full of crawfish for our boil.